Genomics, trait mapping and molecular breeding in pigeonpea and chickpea

Genomics for greater efficiency in pigeonpea hybrid breeding

Cytoplasmic genic male sterility (CGMS) based hybrid technology has demonstrated its immense potential in increasing the productivity of various crops, including pigeonpea. This technology has shown promise for breaking the long-standing yield stagnation in pigeonpea. There are difficulties in commercial hybrid seed production due to non-availability of field-oriented technologies such as time-...

Genomics-assisted breeding for drought tolerance in chickpea

Terminal drought is one of the major constraints in chickpea (Cicer arietinum L.), causing more than 50% production losses. With the objective of accelerating genetic understanding and crop improvement through genomicsassisted breeding, a draft genome sequence has been assembled for the CDC Frontier variety. In this context, 544.73Mb of sequence data were assembled, capturing of 73.8% of the ge...

Breeding and Genetics: Molecular Biology and Genomics

Preservation of bio-specimens for molecular biological applications traditionally involves freezing which increases laboratory and research project costs. Protection and stabilization of DNA at room temperature (RT) may eliminate the costs associated with freezer storage. However, there is a paucity of information describing the yield, purity, and integrity of DNA stored at RT. Objectives were ...

Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut.

Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal environments, are the major source of nutrition and protein to the human population in Asia and Sub-Saharan Africa. These crops, however, have a low productivity, mainly due to their exposure to several biotic and abiotic stresses in the marginal environments. Until 2005, these crops had limited genomics resources ...

GRAIN QUALITY AND BIOCHEMISTRY Chickpea and Pigeonpea Anti nutritional Factors